18.12.24 Making Egyptian Bread
Class 3 has been on an exciting culinary adventure in their D.T lessons, all linked to their fascinating history topic: the Ancient Egyptians. With flour on their hands and big smiles on their faces, the children explored the types of bread that would have been enjoyed by the Egyptians thousands of years ago.
Our bakers evaluated their creations, discussing what worked well and what they might do differently next time.
The entire experience not only enhanced their D.T and culinary skills, but also deepened their appreciation for history. What a fantastic way to learn!
