Healthy cooking

During their cookery week at school, Year 5 & 6 have been learning important kitchen health and safety and different cookery techniques with Mrs Annison.

Year 5 made healthy pancakes, using the skills: weighing, mixing, chopping and frying.

Year 6 made healthy soup, using the skills: peeling, chopping, frying and boiling.

They all prepared their own ingredients and enjoyed their hard earned produce at the end of their sessions.