Egg-cellent work!

As part of their Design and Technology unit, Making a Healthy Meal on a Budget, Years 5 and 6 have been very excited to make their omelette recipes. The children have explored the benefits of seasonal produce and have tasted and evaluated a variety of healthy ingredients. After designing their recipes, the young chefs cooked up their delicious omelettes, tasted them and evaluated their achievements. Well done chefs!